This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours.
Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream. It lends itself perfectly to a slow cooker as slow cooking brings out even more flavour and creates super tender meat.
I have been making this for years for the family, I have often over the years used a packet mix for my beef stroganoff, but this is so easy and packed full of flavour, plus you know what you are eating with this one.
Using simple ingredients, these are the pantry staples you will want for many slow cooker dinners so really handy to have on hand. I have made the recipe as simple as possible for this reason. The basic ingredients are the same for many variations of this recipe you will find online.
The beef you use is up to you, for slow cooking I recommend Chuck or Blade Steak, skirt or brisket. Any of those cheaper cuts of meat lend themselves perfectly to slow cooking. The higher fat content and cartilage break down over time and create incredible flavour and texture.
The ingredients you will need are as follows
- Beef, see above for type
- Beef Stock
- Tomato Sauce or Paste
- Worcestershire Sauce
- Salt & Pepper
- Sour Cream
Some add dijon or wholegrain mustard also for extra flavour, about a tablespoon would do.
I have created this website to share lots of lovely simple from scratch recipes, you might like to check out these other dishes for next time. Let me know in the comments below what I should make next
Slow Cooker Dinners
BBQ Pulled Pork
Roast Pork with Garlic Honey Butter Gravy
Cauliflower & Broccoli Soup
Onto the recipe, I look forward to seeing your photos of this lovely comforting meal, be sure to tag me in them on FB or Instagram. See my handles below.
Delicious homemade Beef Stroganoff, tender in the slow cooker and packed with flavour A longer slow cooking time is preferred, can be cooked on HIGH for 4-5 hours or low for 8+
Slow Cooker Beef Stroganoff
Delicious homemade Beef Stroganoff, tender in the slow cooker and packed with flavour
A longer slow cooking time is preferred, can be cooked on HIGH for 4-5 hours or low for 8+
Thank you so much for stopping by to check out my latest recipe and others on my blog. If you are not already be sure to follow me on Facebook or Instagram for more Slow Cooker deliciousness, and you can register your email in the subscription box below to receive all my recipes as I publish them.
Pin It! Pinterest
Bernie McGillivray says
Hi Anna Can you freeze the Beef Stroganoff with the sour cream added to it or do you leave it out till you heat and serve it?
Ideally I would leave it out if freezing and add it once you have reheated the dish. However I have frozen it before with it in and it’s ok, it’s just better without.
Can I switch tomato sauce for tomato paste or puree?