Delicious and homemade from scratch these a classic evening meal, this recipe for Slow Cooker Devilled Sausages is sure to be a family favourite.
I have been making my devilled sausages this way for years, but before that I was often using a packet – nothing wrong with packet mixes, a few of them are really nice and so convenient! But I wanted to share this recipe as it is delicious and you know exactly what is going into your evening meal.
The ingredients for this one are quite basic. No one wants a bunch of ingredients sitting in the cupboard that they are unlikely to use again. These basic ingredients are ones that you use for many slow cooker recipes so really handy to have.
If you are unfamiliar with the term devilled sausages, these are sausages cooked in a lovely sweet, spicy and sticky sauce. The flavours are just lovely. In our case there is not much spice at all, but definitely room to add some if you prefer!
The name seems to refer to a time when anything with spice on it was called devilled something – who remembers devilled eggs?
You will need the following ingredients
- Beef Stock
- Chopped Tomatoes
- Soy Sauce
- Worcestershire Sauce
- Brown Sugar
- Tomato Sauce
- Salt & Pepper
The sweet comes from the apples and the brown sugar, the stickyness comes from the soy and Worcestershire sauce combining with the other ingredients to create a delicious sauce quite unlike any other.
The best thing about these sorts of meals is that you simply throw everything into the slow cooker and allow it to do its thing, in this case either 4 hours on high or 8 hours on low. You can prepare this meal in the morning before you begin your day and have a gorgeous smell of dinner just when you need it.
I have not browned the sausages for this recipe, you can if you like but it is not a necessary step with the amount of cooking time, however you are welcome to. I simply layered the ingredients, gave it a good stir, cover and bake!
If you like this idea of slow cooker meals without the packet check out these ones
Onto the recipe, only a few easy steps to create this delicious Slow Cooker Devilled Sausages – remember the cooking time is either 4 hours on HIGH or 8 hours on LOW
Make sure the sausages are thawed before placing them in the slow cooker Do not reheat cold slow cooked meals in the slow cooker, the microwave is better for this.
Make sure the sausages are thawed before placing them in the slow cooker
Do not reheat cold slow cooked meals in the slow cooker, the microwave is better for this.
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